Saturday, October 3, 2009


i just made what are quite possible THE best cinnamon rolls ive ever had. actually theyre orange cinnamon rolls. and they. are. DELICIOUS. im very proud of myself because this was also the first time ive made a yeast dough, and i must say it turned out quite splendidly :) so if you have the time, i definitely recommend making these. trust me, you wont be sorry :)

orange-cinnamon rolls, adapted from

1/4 oz package yeast
1/2 cup warm water
1/2 cup milk (the recipe calls for scalded milk, but i didnt scald mine and it turned out fine)
1/4 cup sugar
1/3 cup butter, melted
1 tsp salt
1 egg
3 1/2-4 cups flour

4 tbs butter, softened
1/2 cup sugar
zest from one orange
cinnamon to taste

2/3 cup powdered sugar
1 tbs melted butter
2 tbs orange juice

in a small bowl, dissolve yeast in warm water and set aside. in a large bowl mix milk, sugar, butter, salt and egg. add 2 cups of flour and mix until smooth. add yeast mixture. mix in remaining flour until dough is easy to handle. knead dough on lightly floured surface for 5-10 minutes. place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.

heat oven to 350*.

when doubled in size, punch down dough. roll out on a floured surface into a 15x9 inch rectangle. mix filling ingredients together and spread on dough. beginning at the 15-inch side, roll up dough and pinch edge together to seal. cut into 12-15 slices.

after the rolls are filled and cut, place them in a pan that has been sprayed with cooking spray. bake for 30 minutes or until the tops are golden brown.

when the rolls have a few minutes left in the oven, whisk your glaze ingredients together. when the rolls are done cooking, let them cool for 5 minutes. spread glaze on and serve warm.

look at this deliciousness. LOOK AT IT!!! XD



Tine said...

You make me want to la-la, in the kitchen... lol.

brenda said...

lmao! oooh bestie i love you ^_^